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Before you go

Sun 13 October @ 5:27 pm

During the month of June, the team at Blume Restaurant will share their love of Scenic Rim produce and their kitchen with guest chefs Jimmy Richardson (Gerard’s Bistro) and Scenic Rim Food Ambassador Richard Ousby (Tama Dining) as they present their Blume Guest Chef Series.

This will be a series not too be missed:

6 June – Guest Chef Jimmy Richardson
13 June – Blume Head Chef Jack Stuart
20 June – Guest Chef Richard Ousby

A taste of what’s on the menu:

  • Valley Pride Produce beetroot baked in clay with Tommerup’s Jersey Crème Fraiche
  • Local pigs head and green mustard sanga.
  • Local red claw yabbi roll with Russian dressing

Details

Date:
Thu 13 June
Time:
12:00 pm - 3:00 pm
Cost:
$150pp
Series:
Cost:
$150
Event Category:

Organiser

Blume Restaurant
Phone
0477 900 534
Email
contact@blumerestaurant.com.au
View Organiser Website

Bookings

Sold Out

Venue

Blume Restaurant
Shop 4, 12 High St
Boonah, QLD
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Accessibility

Venue has limited accessibility. There is a step up into the restaurant and bathrooms are not in the building but in a communal area down a driveway. On street parking only.