Brewmaster for a Day with the Head Brewer

Name: Brewmaster for a Day with the Head Brewer
Start: 2025-05-30T11:00:00+10:00
End: 2025-05-30T15:00:00+10:00
Location: Boxer Brewing Co.

Fri 30 May @ 11:00 am - 3:00 pm

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brewmaster-for-a-day-with-the-head-brewer-eat-local-month

Step inside the heart of Boxer Brewing Co. during Eat Local Month for an exclusive, four-hour hands-on brewing experience led by Head Brewer, Abby Heslop.

Guests will join Abby as she creates a brand-new beer from scratch, sharing brewing techniques and insights gained from years of domestic and international brewing experience. While the brew boils, participants will enjoy unlimited tastings direct from the tanks and taps, with the chance to ask questions and learn more about everything from hops to fermentation.

The experience also includes a relaxed lunchtime session with Abby, featuring a gourmet toastie and a beer of choice—the perfect opportunity to continue the conversation.

With a Master’s in Brewing, dual qualifications in winemaking, and more than eight years of industry experience, Abby brings both expertise and passion to this immersive event.

A must-do for beer lovers and curious creators alike!

This unparalleled, behind-the-scenes experience is limited to just 10 people.

Details

Date:: Fri 30 May
Time:: 11:00 am - 3:00 pm
Cost:: $195pp all inclusive
Cost:: $195
Event Category:: Workshops & Experiences

Organiser

: Boxer Brewing Co.
Phone: 07 5545 2609
Email: beer@boxerbrewing.com.au
: View Organiser Website

Bookings

For safety reasons, please wear closed in shoes. To maintain a safe brewing environment, dangling jewelry is not permitted.

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Venue

: Boxer Brewing Co.
: 79 Main Western Rd
Tamborine Mountain, QLD + Google Map

Accessibility

Venue offers accessible parking, a wheelchair accessible bathroom and a comfort area for service animals. This event takes place in a working brewery, which may present accessibility challenges due to the nature of the environment. Potential trip hazards and obstacles include uneven surfaces, hoses, and equipment. There may also be elevated noise levels from brewing machinery and the presence of brewing chemicals. Attendees should be aware of these factors when considering their participation.