Chef’s Tasting Dinner – SOLD OUT

Pethers Rainforest Retreat and restaurant presents an unforgettable evening of fine dining, set amongst five acres of pristine rainforest, early settler orchards, and bubbling creeks.

Guests are invited to slow down and savour the magic of the mountain, indulging in a luxurious five-course degustation menu, with perfectly paired wines. This menu has been expertly curated by chef Alex Fee—celebrating local flavours and seasonal produce.

This is a genuine sensory experience, surrounded by a sparkling canopy of untouched rainforest and fairy lights and the sounds of cascading water.

Degustation Menu

Entrée

Poached Moroccan Spiced Carrot | Whipped Tamborine Ricotta | Deb’s Tamborine Honey | Pancetta Crisp | Carrot Top Oil

Butter Poached Tabragalba Australian Sweetwater Crays Redclaw | Confit Potato | Bisque Espuma | Crispy Eschalot | Chives | Sorrel

Palate Cleanser

Tamborine Mandarin Sorbet | Pear Fluid Gel | Perilla Leaf

Main Course

Braised Butcher Co. Black Angus Short Rib | Smoked Parsnip Mousseline | Potato Rosti | Baby Carrot | Red Wine Jus | Nasturtium

Dessert

Pethers Harvest Kiwi Sorbet | Coconut Namelaka | Lemon Verbena Meringue | Green Apple Gel | Kaffir Lime Powder | Lemon Balm