Feast over Flames

Gather around the fire for an immersive dining experience showcasing Scenic Rim’s finest produce.

Join executive chef duo Chris and Alex Norman of the two-chef-hatted restaurant The Paddock, as they serve up a delicious five-course menu, cooked over Beechmont Estate’s signature wood-fire grill.

Expect bold, flame-kissed flavours paired with exceptional local wines as the afternoon unfolds across Beechmont Estate’s rolling hills.

The menu celebrates the region’s top growers and producers, with highlights such as Australian Sweet Water Crays, Tommerup’s Farm Port Terrine, and Towri Farm Hogget. Designed to be shared, this menu encourages guests to indulge in the warmth of good company.

As the sun sets, the experience winds down with a classic fireside ritual—marshmallow toasting under the vast hinterland sky.

Extend the escape with an overnight stay in one of Beechmont Estate’s private, cosy cabins or luxurious pavilions. Larger groups can gather in The Residence, an exclusive retreat featuring 400 square metres of architectural elegance, four bedrooms, an infinity pool, and sweeping views over the Scenic Rim.

Don’t miss this unforgettable lunch, where fire, flavour, and the beauty of the land come together.