Calling all fermentation enthusiasts, sourdough aficionados, and beer lovers! The Fermented Food Festival returns in 2025, bringing together experts, food artisans, and market stalls for a day of delicious discoveries. Learn about the ancient craft of making krauts, kombucha, miso, tempeh, kefir, sourdough, and more through engaging displays and guest presentations. Explore the health benefits of fermentation, enjoy live music, cuddle a camel, sample a variety of fermented treats, and say hi to the 612 ABC Radio Brisbane team. Whether you’re a fermentation fanatic or just curious, this festival has something for everyone.
