Embark on a true paddock-to-plate journey at Heritage Farm in Harrisville, where you’ll go behind the scenes of this working pastured poultry farm, home to award-winning poultry that thrives on lush pasture.
Discover how their unique breed of slow grown meat chickens and American bronze turkeys are raised with care on pasture allowing them to thrive and develop a richer flavour. See how other farm animals in combination with the poultry play a key role in improving the pasture.
As the sun sets, gather around a long table for a delicious dinner featuring the farm’s award-winning poultry. Scenic Rim Food Ambassador, chef Daniel Groneberg, will prepare a variety of mouthwatering dishes that celebrate the true essence of paddock-to-plate dining.