Gather friends and family for an authentic Italian dining experience. Begin with a glass of sparkling wine before savouring an antipasto platter of cheese, prosciutto, marinated olives, sun-dried tomatoes, fresh grapes, and crispy focaccia, perfectly paired with Sarabah Estate’s refreshing Pinot Grigio. Watch as the chef prepares handmade pasta before your eyes, filling the air with the aromas of simmering sauces and fresh herbs. End the evening with classic cannoli and a shot of espresso or Limoncello, embracing la dolce vita.