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Premium Paddock to Plate Experience

Thu 19 June @ 11:00 am - 1:00 pm

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Embark on an authentic farm-to-table culinary adventure set against the breathtaking backdrop of the Scenic Rim. This exclusive event is a feast for the senses and immerses you in the region’s unique flavours.

Your experience begins with a guided farm tour, where you’ll learn about ethical and sustainable camel farming, the health benefits of camel milk, and how Summer Land Camels craft their award-winning dairy products.

Then, settle in for a chef-prepared degustation, featuring the finest camel dairy and locally sourced produce, expertly paired with a curated selection of drinks. To finish, enjoy tastings from their world-first range of camel milk vodkas—a true highlight of the evening.

This intimate dining experience celebrates the connection between land, animals, and food, offering a memorable evening unlike any other. Whether you’re a passionate foodie, a wine lover, or simply seeking something extraordinary, this event is not to be missed.

Details

Date:
Thu 19 June
Time:
11:00 am - 1:00 pm
Cost:
$175pp, $150 child 4-12 years, child under 4 free
Cost:
$175
Event Categories:
,

Organiser

Summer Land Camels
Phone
07 5467 1707
Email
info@summerlandcamels.com.au
View Organiser Website

Bookings

Venue

Summer Land Camels
8 Charles Chauvel Dr
Harrisville, QLD Australia
+ Google Map

Accessibility

Venue offers accessible parking and wheelchair access into the café via a wheelchair lift - please ask staff for assistance. Accessible bathrooms and dietary options are available. Tours are suitable for wheelchairs and walkers with some assistance, except in very wet weather. Companion Card accepted - contact event holder for more information.