Treat yourself to an evening filled with delicious food showcasing the best of the Scenic Rim and its micro regions of Roadvale, Kalbar, and Peak Crossing.
Scenic Rim Food Ambassador and Head Chef, Daniel Groneberg, will amaze you with a six course degustation, highlighting the flavours and producers of the region.
As the sun sets, delight in the first three courses while mingling with friends, both new and old. Enjoy the warmth of outdoor fires and the gracious hospitality of the Roadvale Hotel team. Following this, take your seat to savour a further three courses expertly prepared by the culinary team.
On the evening a selection of recommended local beverages will be on offer to complement the dining experience.