Smoke and Mirrors

Three amazing chefs, three passionate farmers, and a unique opportunity to share stories through honest, local food. This experience is for foodies who crave more than just what’s on the plate. Grounded, authentic, and utterly delicious, it’s a feast for the senses, set on a sixth-generation family farm.

As guests stroll through the farm, the food miles may be small, but the conversations are vast. The afternoon will unfold at The Barn, where chefs Jake Nicolson, Kyle McNamara, and Scenic Rim Food Ambassador Daniel Groneberg will prepare exquisite dishes using fresh, locally sourced produce. Guests will engage in meaningful conversations that strip away the complexities of “eating local”, diving deep into the true essence of supporting local food systems. This foodie farm adventure is one not to be missed.