Indulge in an unforgettable afternoon where great food, live music, and breathtaking views collide, featuring headline artist Laura Frank.
Nestled amongst picturesque vineyards overlooking Lake Wyaralong, you’ll be sure to enjoy local culinary delights prepared by Scenic Rim Food Ambassador Olivier Boudon and chef Jake Hatch, perfectly complemented by estate wines like Vermentino, Montepulciano, Rosé, Storm Cru Sparkling, and Fiano.
BYO chairs or picnic blanket and relax to the live music line-up, surrounded by the company of friends and family. With a fully stocked bar and a variety of food options available for purchase (see below) this afternoon will be an enjoyable experience for all. Guests will also receive a take home The Overflow Estate 1895 wineglass and lanyard.
Cin Cin
Sunset Sessions Lawn Menu
- Trac Lam and Oppy’s pumpkin mushroom Arancini balls
- French fries with aioli
- Slow cooked The Butcher Co. brisket burger
- 4 Real cheese, Scenic Rim Food Co. quince paste and cracker board
- Charcuturie, Scenic Rim Food Co onion jam and cracker board
- Local cauliflower soup with Crostini
- Local rosella & Dewars honey cheesecake
- Smoked nuts
Plus take home Scenic Rim Food Co. products – chef olive oils, butters and infused honey
Please note: The VIP package with premium seating on the restaurant deck, a concert ticket and a four-course chef degustation menu has now SOLD OUT.