BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eat Local Month 2026 - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.eatlocalmonth.com.au
X-WR-CALDESC:Events for Eat Local Month 2026
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260614T044500
DTEND;TZID=Australia/Brisbane:20260614T100000
DTSTAMP:20260502T184812
CREATED:20260414T172130Z
LAST-MODIFIED:20260421T093747Z
UID:10003740-1781412300-1781431200@www.eatlocalmonth.com.au
SUMMARY:Hot Air Ballooning and Producers Breakfast
DESCRIPTION:Soar above the breathtaking Scenic Rim at sunrise and experience the region like never before. \nYour journey begins with a once-in-a-lifetime hot air balloon flight\, gliding over rolling pastures\, family-run farms\, and stunning rural landscapes. Witness the early morning light over Tommerup’s Dairy\, Kalbar’s carrot farms\, Forgotten Sound Farm\, and more\, as expert pilots showcase the heart of the region’s agriculture from the sky. \nUpon landing\, you’ll be whisked away to O’Reilly’s Canungra Valley Vineyards\, where a beautifully curated long-table breakfast awaits. Savour crispy bacon\, farm-fresh eggs\, ripe tomatoes\, and other seasonal delights prepared to highlight the best of the Scenic Rim. Every bite celebrates the region’s rich agricultural heritage while giving you the energy to enjoy a relaxed morning in the vineyard. \nThis luxurious experience is unlike anything else during Eat Local Month. With limited availability over two days\, it’s your chance to enjoy Scenic Rim’s finest produce from sky to table. \nDownload the Menu
URL:https://www.eatlocalmonth.com.au/event/hot-air-ballooning-and-producers-breakfast/2026-06-14/?category=lunches-and-dinners
LOCATION:O’Reilly’s Canungra Valley Vineyard\, 852 Lamington National Park Rd\, Canungra\, QLD
CATEGORIES:Lunches & Dinners,Workshops & Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.eatlocalmonth.com.au/wp-content/uploads/2026/04/hot-air-ballooning-and-producers-breakfast-eat-local-month.jpg
ORGANIZER;CN="O'Reilly's Canungra Valley Vineyard":MAILTO:info@canungravineyards.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260614T113000
DTEND;TZID=Australia/Brisbane:20260614T150000
DTSTAMP:20260502T184812
CREATED:20260414T172129Z
LAST-MODIFIED:20260426T232817Z
UID:10003671-1781436600-1781449200@www.eatlocalmonth.com.au
SUMMARY:Eat Local Long Lunch - JOIN WAITLIST
DESCRIPTION:Perched in the elegant mountain top haven of Spicers Peak Lodge\, guests are invited to experience contemporary Australian dining at its finest. \nSweeping views across the Scenic Rim create a spectacular backdrop for this long table lunch on the terrace. Guests will savour a five-course tasting menu\, expertly crafted by The Peak Restaurant’s culinary team\, showcasing the region’s finest local produce and wines.
URL:https://www.eatlocalmonth.com.au/event/eat-local-long-lunch/?category=lunches-and-dinners
LOCATION:The Peak Restaurant – Spicers Peak Lodge\, 1 Wilkinson Rd\, Maryvale\, QLD\, Australia
CATEGORIES:Lunches & Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.eatlocalmonth.com.au/wp-content/uploads/2026/04/eat-local-long-lunch-eat-local-month.jpg
ORGANIZER;CN="Spicers Peak Lodge":MAILTO:reception.peaklodge@spicersretreats.com
GEO:-28.0871155;152.3314531
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Peak Restaurant – Spicers Peak Lodge 1 Wilkinson Rd Maryvale QLD Australia;X-APPLE-RADIUS=500;X-TITLE=1 Wilkinson Rd:geo:152.3314531,-28.0871155
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260614T120000
DTEND;TZID=Australia/Brisbane:20260614T150000
DTSTAMP:20260502T184812
CREATED:20260414T172130Z
LAST-MODIFIED:20260430T235857Z
UID:10003715-1781438400-1781449200@www.eatlocalmonth.com.au
SUMMARY:Blume Signature Dishes Lunch - JOIN WAITLIST
DESCRIPTION:Indulge in an exclusive eight course lunch showcasing Scenic Rim Food Ambassador Jack Stuart’s most celebrated and signature dishes. \nOver the years\, a number of standout creations at Blume have earned a place among the very best. Following the success of last year’s event during Eat Local Month\, this much anticipated experience returns with a refreshed lineup of exceptional dishes. Guests can expect highlights such as BBQ quail with black garlic and fig leaf vinegar\, potato sarladaise with savoury yeast and dried vinegar\, and mascarpone ice cream with rhubarb\, almond praline and apple marigold. \nThis carefully curated menu offers a rare opportunity to experience the dishes that have defined Blume’s reputation\, brought together in one unforgettable dining experience.
URL:https://www.eatlocalmonth.com.au/event/blume-signature-dishes-lunch/2026-06-14/?category=lunches-and-dinners
LOCATION:Blume Restaurant\, Shop 4\, 12 High St\, Boonah\, QLD
CATEGORIES:Lunches & Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.eatlocalmonth.com.au/wp-content/uploads/2026/04/blume-signature-dishes-lunch-eat-local-month.jpg
ORGANIZER;CN="Blume Restaurant":MAILTO:contact@blumerestaurant.com.au
END:VEVENT
END:VCALENDAR