Farm Picnic with Highland Cattle
2026-06-06 09:00 - 12:00 (Australia/Brisbane) | Northview Highlands, 223 Charlwood Rd, Charlwood, QLD
Settle in on the picnic lawns at Northview Highlands for a relaxed, country-style morning tea, celebrating Scenic Rim produce, friendly farm animals, and sweeping mountain views.
Guests are encouraged to bring a picnic rug or use the rugs and cushions provided onsite while enjoying a delicious locally sourced morning tea. Throughout the morning, Highland cattle, Valais Blacknose sheep, and Pygmy goats will stroll through the picnic area, giving families and visitors the chance to pat, brush, and photograph these gentle animals in a shared, family-friendly experience.
A kids’ corner and a local producer tasting table featuring honey, jams, and baked goods add to the easy-going atmosphere. This event is perfect for families, couples, or anyone wanting to slow down and enjoy a peaceful Scenic Rim morning on the farm.
Inclusions:

Country-style morning tea featuring locally sourced Scenic Rim produce
Interact with Highland cattle, Valais Blacknose sheep, and Pygmy goats roaming the picnic lawns
Opportunity to feed animals in adjoining paddocks
Picnic rugs and cushions provided (guests may also bring their own)
Kids’ Corner activities and colouring-in books
Local producer tasting table showcasing Scenic Rim treats
Farm photo spots around the lawn
Access to the farm shop for merchandise, drinks, and gifts

Fermented Food Festival
2026-06-06 09:00 - 15:00 | Summer Land Camels, 8 Charles Chauvel Dr, Harrisville, QLD, Australia
Calling all fermentation enthusiasts, sourdough lovers, and beer aficionados! Step into the vibrant world of food fermentation at the Fermented Food Festival, hosted by Summer Land Camels.
Discover the craft behind flavour-packed favourites from around the globe including krauts, kombucha, tempeh, Japanese miso, sourdough, cheese, beer, Indian dosa, Ethiopian injera, kefir, wine, and ginger beer. Learn from experts and guest speakers as they share insights into the role of microorganisms, including bacteria and fungi, in preserving food, enhancing flavours, and supporting overall wellbeing.
Guests can browse market stalls, taste an array of fermented foods, and enjoy live demonstrations and hands-on workshops. Take a moment to cuddle a friendly camel, enjoy the sounds of live music, and relax in a fun, family-friendly atmosphere.
Whether you are a seasoned fermenter or simply curious about sourdough, kombucha, and brewing, the Fermented Food Festival promises a day of flavour, learning, and fun for everyone.

Tour, Taste and Camel Encounter
2026-06-06 10:00 - 11:00, 2026-06-07 10:00 - 11:00, 2026-06-13 10:00 - 11:00, 2026-06-14 10:00 - 11:00 | Summer Land Camels, 8 Charles Chauvel Dr, Harrisville, QLD, Australia
Go behind-the-scenes at Australia’s largest camel farm and dairy for an unforgettable Tour, Taste & Camel Encounter at Summer Land Camels.
Step onto the farm and meet the gentle giants of the paddocks. Guests get up close with friendly camels of all ages, including dairy camels, weaners, pregnant camels, and adorable babies. Learn about their intelligence, unique anatomy, adaptability, and the special bond they share with the skilled Cameleers who care for them. This is a highlight for visitors of all ages and a truly interactive, family-friendly experience.
Take a guided tour through the picturesque farm and into the Camel Dairy. Discover the fascinating history of camels in Australia and their important role in the country’s development. Explore the milking facilities and learn about the incredible health benefits of camel milk, a nutrient-rich alternative perfect for those with dairy sensitivities.
The experience concludes with a tasting of Summer Land’s award-winning camel milk products, including the famous Camel Milk Marinated Cheese and creamy gelato, all made on-site. Guests can finish with a visit to the farm shop to explore more products and take home unique souvenirs.
This immersive experience offers a hands-on insight into the farm’s operations, the camel milk industry, and the care and dedication behind creating exceptional, sustainable produce, showing paddock-to-plate in action.

Edible Flower Picking and Cupcake Decorating
2026-06-06 10:00 - 11:00, 2026-06-07 10:00 - 11:00, 2026-06-13 10:00 - 11:00, 2026-06-14 10:00 - 11:00 | Elderflower Farm, 541 Kents Lagoon Rd, Kents Lagoon, QLD, Australia
Enjoy a guided tour of the flower beds at Elderflower Farm, learning all about edible flowers while handpicking your favourites. Then, unleash your creativity by icing and decorating delicious cupcakes with your blooms, ready to take home or enjoy on the day.
Extra edible flowers can be taken home in a provided punnet.

Chocolate, Cheese and Wine in the Vineyard
2026-06-06 10:00 - 15:30, 2026-06-07 10:00 - 15:30 | Bunjurgen Estate Vineyard, 121 Brent Rd, Bunjurgen, QLD
Discover the award-winning wines and fortifieds of Bunjurgen Estate Vineyard in a relaxed and welcoming event experience.
Begin with a guided tasting of five carefully selected wines and fortifieds, each paired with locally sourced cheeses and chocolates to highlight the unique flavours of the Scenic Rim. The tasting offers the perfect introduction to the vineyard’s signature styles, including selections that have earned a place on the Vice-Regal wine list at Government House, Brisbane.
After the tasting, explore the 90-acre property with a guided tour of the vineyard and farm. Meet the vigneron and vineyard team, hear the stories behind the vines, and learn about the meticulous care and passion that goes into producing each bottle. Wander the rows of grapes, enjoy the rural scenery, and gain insight into the winemaking process from vine to glass.
Complete the experience by settling on the lush lawns with a BYO picnic. Take in sweeping mountain views, soak up the peaceful surroundings, and enjoy the perfect pairing of fine wine, delicious local produce, and Scenic Rim scenery.
The venue is dog-friendly with pets on leads, and free parking is available, making it an ideal outing for couples, friends, and wine lovers alike.

Speckles on the Teviot
2026-06-06 11:30 - 15:30 | Hawthorne Speckle Park, 62 Lilybrook Rd, Coulson, QLD, Australia
Immerse yourself in a beef extravaganza at Hawthorne Speckle Park, where an afternoon on the farm combines relaxation with hands-on experiences. Guests can get up close with friendly stock horses, show cattle, and working border collies, with plenty of photo opportunities throughout the day.
Upon arrival, enjoy welcome drinks and canapés in the cattle yards, surrounded by the Speckle Park cattle, one of Australia’s most exceptional beef breeds in its natural landscape. Then settle in for a long-table lunch on the lawn beside the yards, featuring succulent Speckle Park beef paired with fresh local vegetables and salad, all expertly prepared by Chef Paul Arnaud and complemented by carefully selected wines and champagne.
As the afternoon winds down, gather on the hill for local cheeses and wine, seated by the fire pits as the sun sets over the Scenic Rim ranges. It is a relaxing and picturesque end to a truly memorable day on the farm.

Beef and Beer Masterclass
2026-06-06 12:00 - 15:00, 2026-06-07 12:00 - 15:00 | Commercial Hotel Boonah, 39 High St, Boonah, QLD
Calling all carnivores and craft beer lovers!
Settle in at the newly revamped Commercial Hotel Boonah for a hands-on afternoon that celebrates two of life’s great pleasures, exceptional beef and beautifully crafted beer. Ghanem Group’s Executive Chef Jake Nicolson and Kane Lutter from The Butcher Co. team up for a live beast breakdown as they walk you through the art of selecting, preparing, and cooking locally sourced premium beef cuts to perfection, while Boonah Brewing Co’s Head Brewer Julian Widera guides you through the brewery’s finest, explaining the craft behind each pour and why it works so brilliantly alongside the food.
Top it all off with a brewery tour and a generous lunch, and you’ve got an afternoon that’s very hard to leave.

Farm Tour and Sunset Dinner
2026-06-06 16:00 - 19:30 | Heritage Poultry, 57 Kalbar Peak Crossing Rd, Harrisville, QLD
Enjoy a genuine paddock-to-plate experience at Heritage Farm in Harrisville.
A behind-the-scenes pass to the daily operation of a working pastured poultry farm. Heritage Poultry raise award winning poultry on pasture and use heritage breeds to breed meat chickens especially suited to foraging and pasture. The birds are also able to be slow grown out longer for more flavour. View first-hand how the birds thrive on pasture and its benefits for the birds, the pasture and the end product. They also breed American Bronze Turkeys which are a Heritage breed. These birds are also grown out longer on pasture and the flavour is incredible like Turkey used to taste. See how the other farm animals play an important role in combination with the poultry to improve the pasture.
Then on sunset, savour a premium dining experience with canapés by the fire, followed by a long table dinner featuring award winning produce prepared by renowned chef and Scenic Rim Food Ambassador Richard Ousby.

Veggie Picking with the Farmer
2026-06-07 09:00 - 13:00 | Valley Pride Produce, 83 Scholl Rd, Charlwood, QLD, Australia
Experience a hands-on day at Valley Pride Produce, a fifth-generation family farm. Join the Scholl family, who have been growing vegetables on this land for over a century, with the sixth generation now proudly carrying on the legacy. Wander the paddocks alongside the family, watch fresh produce being picked and harvested, then roll up your sleeves to dig seasonal vegetables straight from the soil.
This family-friendly on-farm experience offers a genuine insight into life on the land and the journey from paddock-to-plate. Children will love getting their hands dirty and discovering where their food comes from, while adults can pick up practical tips for growing, cooking, and living more locally.
With a deep respect for the land, everything grown on the farm is thoughtfully used, with produce transformed into conserves, infusions, and baked goods to minimise waste.
Round off the day by taking home your handpicked vegetables for a fresh, homegrown feast.

Cocktails, Cuisine and Country
2026-06-07 11:00 - 15:00 | Fox Hill Grove, 189 Bunburra Rd, Bunburra, QLD
Immerse yourself in a sun-soaked afternoon on a 27-acre hobby farm in the heart of the Scenic Rim and savour the region in every sip and bite. Enjoy five artisan cocktail tasters, crafted from local spirits, handmade syrups, and Bunburra honey, showcasing the region’s fresh produce in more than just food. Each cocktail tells the story of the farmers and the land that nurtures these ingredients.
Feast on shared plates prepared by Scenic Rim Food Ambassador and Blume Head Chef Jack Stuart, featuring fresh, seasonal produce from renowned local farms including Tommerup Farm, Harry’s Paddock, Scenic Rim Finger Limes, and Valley Pride Produce. Relax on the lawn, breathe in the fresh country air, and gather at the long table with fellow guests, enjoying the warm country hospitality of Fox Hill Grove.
A boutique selection of local beers and wines will also be available to purchase, complementing the flavours of the cocktails and shared plates throughout the afternoon.
More than just a lunch, this event is a chance to slow down, connect, and celebrate the heart and soul of the Scenic Rim, whether you are a dedicated foodie or simply seeking a beautiful, immersive afternoon in this tranquil farmland setting.

Highlands Farm Experience and Lunch
2026-06-07 11:30 - 15:30 | Northview Highlands, 223 Charlwood Rd, Charlwood, QLD
Step into an exclusive farm experience with private animal encounters, sweeping mountain views, and a delicious multi-course lunch in a relaxed, scenic setting.
Over the course of four hours, guests can explore the paddocks and enjoy the farm surroundings, observing and interacting with highland cattle, Valais blacknose sheep, pygmy goats, and other friendly animals while relaxing on the lawn. The highlight of the day is a 15-minute private animal encounter for your group, guided by professional handlers, complete with one professionally captured digital photo.
Savour a locally sourced Scenic Rim lunch in a refined picnic-style setting on the lawn, accompanied by live music and the welcoming atmosphere of Northview Highlands. Start with a platter of pre-lunch nibbles, including roast carrot hummus with crisp vegetable sticks, red capsicum pesto dip with crackers, and endive with orange, fig, and camel feta. The main lunch features slow-cooked local beef with warm roasted vegetables, a vibrant quinoa salad, and garlic herb bread, finished with a sweet seasonal treat.
This premium experience is perfect for couples, families, or small groups seeking an intimate farm adventure that combines Scenic Rim produce, countryside hospitality, and hands-on animal encounters.
Inclusions:

15-minute private animal encounter for your group (highland cattle and Valais blacknose sheep)
One professional digital photo per group (additional images available)
Multi-course lunch featuring locally sourced Scenic Rim produce
Picnic-style seating with rugs and cushions
Access to paddocks and other animals throughout the experience
Live music on the lawn
Professional encounter staff and handlers
Access to farm photo areas and the on-site shop

Long Lunch with Three Girls Skipping
2026-06-07 11:45 - 15:30 | Scenic Rim Farm Shop & Café, 541 Kents Lagoon Rd, Kents Lagoon, QLD
Join Caroline, Ann, and the team at Three Girls Skipping for a generous three-course lunch paired with wines from Witches Falls Winery.
Dine at the long table nestled under century-old jacarandas in the picturesque gardens of the Scenic Rim Farm Shop & Café. Guests can unwind and relax with friends while indulging in a celebration of local produce, all set against the backdrop of Kalbar’s productive fields.

Progressive Paddock
2026-06-12 11:30 - 14:30, 2026-06-19 11:30 - 14:30 | Scenic Rim Farm Shop & Café, 541 Kents Lagoon Rd, Kents Lagoon, QLD
Step into a hands-on farm adventure as this progressive lunch meets a farm-to-table foraging twist.
Climb aboard a 1979 LandCruiser Troop Carrier and tour the productive paddocks of Kalbar on a one-of-a-kind farm foraging adventure. Explore a series of fields, each showcasing a unique ingredient, and at each stop, pick fresh produce, savour a tasty snack, and sip on a carefully paired drink.
The afternoon concludes in the picturesque gardens of Scenic Rim Farm Shop and Café, where guests can relax over a delicious two-course meal featuring local farm-fresh favourites. Enjoy great company, exquisite flavours, and take home a basket of fresh produce for a full farm-to-table experience.

Blume Signature Dishes Lunch
2026-06-12 12:00 - 15:00, 2026-06-13 12:00 - 15:00, 2026-06-14 12:00 - 15:00 | Blume Restaurant, Shop 4, 12 High St, Boonah, QLD
Indulge in an exclusive eight course lunch showcasing Scenic Rim Food Ambassador Jack Stuart’s most celebrated and signature dishes.
Over the years, a number of standout creations at Blume have earned a place among the very best. Following the success of last year’s event during Eat Local Month, this much anticipated experience returns with a refreshed lineup of exceptional dishes. Guests can expect highlights such as BBQ quail with black garlic and fig leaf vinegar, potato sarladaise with savoury yeast and dried vinegar, and mascarpone ice cream with rhubarb, almond praline and apple marigold.
This carefully curated menu offers a rare opportunity to experience the dishes that have defined Blume’s reputation, brought together in one unforgettable dining experience.

Farm to Jar Pickling Workshop
2026-06-13 13:30 - 16:30, 2026-06-14 10:00 - 13:00 | Scenic Rim Cooking Classes, 229 Kooroomba Drive, Mount Alford, QLD, Australia
Join The Drunken Farmhand and Scenic Rim Cooking Classes for an engaging farm-to-pickle workshop designed for food lovers of all skill levels. This hands-on experience explores the fundamentals of pickling and preserving, including food safety, flavour balance, brine creation, and best-practice storage techniques.
Participants will prepare and pickle their own seasonal produce, creating two 300ml jars to take home. Vegetables can be selected from locally sourced onion, garlic, cauliflower, capsicum, carrots, or cucumbers. Along the way, participants learn how to choose the best produce, build flavour profiles, and confidently adapt recipes for home use.
The workshop concludes with a relaxed tasting session featuring a curated platter of Drunken Farmhand preserves, complemented by a selection of locally sourced sauces and products. Enjoy this finale on the deck or by the fire, soaking in the welcoming, social atmosphere while celebrating the flavours of the Scenic Rim.
Each participant also receives a course book with tips and recipes to continue exploring pickling at home. This workshop is perfect for beginners, home cooks, and anyone looking to deepen their connection to local produce and traditional preservation techniques.

Eat Local Long Lunch
2026-06-14 11:30 - 15:00 | The Peak Restaurant – Spicers Peak Lodge, 1 Wilkinson Rd, Maryvale, QLD, Australia
Perched in the elegant mountain top haven of Spicers Peak Lodge, guests are invited to experience contemporary Australian dining at its finest.
Sweeping views across the Scenic Rim create a spectacular backdrop for this long table lunch on the terrace. Guests will savour a five-course tasting menu, expertly crafted by The Peak Restaurant’s culinary team, showcasing the region’s finest local produce and wines.

Scenic Spirits Masterclass
2026-06-14 14:00 - 17:00 | Fox Hill Grove, 189 Bunburra Rd, Bunburra, QLD
Discover the art of mixology at Fox Hill Grove in Bunburra with this intimate, hands-on masterclass. Guests will taste five premium cocktails crafted from award-winning Scenic Rim spirits and seasonal ingredients, learning how to balance flavour, build depth, and present drinks like a professional.
The session goes beyond tasting, guiding participants through the fundamentals of mixology, including how bespoke syrups, shrubs, and locally sourced ingredients elevate each cocktail. Techniques such as precision stirring, the theatre of shaking, and thoughtful garnishing are demonstrated, with tips on how recipes can be adapted into sophisticated mocktail alternatives.
Each cocktail showcases the craftsmanship of Scenic Rim distillers, allowing participants to appreciate the journey from producer to glass. Alongside the tasting, guests will enjoy a gourmet grazing plate featuring artisanal products from the region, perfectly complementing the cocktails.
This boutique outdoor experience on the lawn in front of Gumtop Cabin combines relaxed hospitality with practical, hands-on learning. Participants leave with recipe cards, practical skills, and the confidence to recreate these hand-crafted drinks at home.

Kalfresh Carrot Day
2026-06-20 08:30 - 15:00 | Kalfresh Vegetables, 6206 Cunningham Hwy, Kalbar, QLD, Australia
This is your once-a-year chance to step behind the scenes at one of Queensland’s largest and busiest carrot farms.
Get muddy picking your own carrots, follow the paddock-to-packet journey through the ‘wet and wild’ carrot washing factory, explore the tractors up close, and meet the talented farmers who make it all happen. Carrot Day is a fun, hands-on experience perfect for the whole family and a unique way to share a love of vegetable farming with young and old alike.
Grab your enclosed shoes, roll up your sleeves, and book your spot soon – Carrot Day sells out fast!
