Nestled in the heart of Tommerup's Dairy Farm lies a story of resilience, passion, and a profound connection to the land. Meet Harry Tommerup, whose journey from engineering to farming is as inspiring as it is transformative. Finding Inspiration Harry's journey traces...
Explore the rich culinary traditions of the Scenic Rim with recipes that have been cherished through generations. From homemade butter to nostalgic meat pastes, these timeless dishes bring authentic flavours and treasured memories straight to your kitchen.
It’s here - Scenic Rim Eat Local Month to fill cups and hearts in June as the country’s most authentic paddock-to-plate food and farming experience! You’ll need to sit down for this – the full program for SCENIC RIM EAT LOCAL MONTH has been revealed, and it’s...
Crafting Culinary Magic: A Peek into Chef Elliot Platz's Scenic Rim Journey Born and raised in the Scenic Rim on a quaint family farm just outside Harrisville, Elliot's roots in this picturesque region run deep. His story is not just a culinary adventure from...
From Suburban Block to Sustainable Farm: A Producer's Passionate Journey Nestled at the base of Tamborine Mountain, a small-scale farm is making waves not just for its bountiful produce but for the heartfelt story behind its inception. Meet the incredible...
Celebrate the holidays with Scenic Rim Farm Box’s fan favourite recipe courtesy of Food Ambassador Chef Kate Raymont. A seamless blend of flavour and support for our local farmers in the region.
Indulge in festive flavours with Scenic Rim Farm Box. Chef-curated recipes delivered to your door, supporting local farmers, producers and makers from our spectacular region.
Savour the festive season with a crowd pleaser this year thanks to Scenic Rim Farm Box. Our Food Ambassador Chef, Kate Raymont, has crafted this mouthwatering masterpiece using the freshest local produce from our region.
Many nut lovers describe the macadamia nut as the best nut in the world. Paul and Robyn Lee from Greenlee Farm produce the best macadamia nuts I’ve ever tasted – more-ish, crunchy and buttery. Of course, macadamia trees come with...