Scenic Rim Eat Local Week 2018 boasts an impressive list of regional food ambassadors.

The team of ambassadors features 13 leading chefs and passionate foodies.

The ambassadors are:
Josue Lopez – Opal, Emporium Hotels
Javier Codina – Moda Restaurant & Moda Events 
Cameron Matthews – Myrtle
Glen Barrett – Executive Chef Wild Canary
Brenda Fawdon – Consultant Chef & Co-Author Eat Local Book
Caroline Jones – Three Girls Skipping
Ash Martin – Homage Restaurant Spicer’s Hidden Vale
Richard Ousby – Executive Chef Stokehouse Restaurants
Paul Newsham – Head Chef Government House QLD
Alison Alexander – QLD Food Fellow & ABC Radio Brisbane contributor
Peter Scudamore Smith – Master of Wine
Ben Ungermann – Masterchef 2017 runner-up and creator Ungermann Brothers Ice Cream Parlour Ipswich
Kate Raymont – The Vintage Pickle Tamborine Mountain

The ambassadors will be involved in various Eat Local Week events and exclusive experiences and will continue to showcase Scenic Rim produce on their menus.

Book now for these events featuring our ambassadors: