Elevate your festive spread this year with a fresh, simple and effortless recipe, courtesy of Scenic Rim Farm Box.
Crafted by Scenic Rim Food Ambassador chef, Kate Raymont, this mouthwatering Charred Spiced Sweet Corn promises to be a fan favourite this Christmas.
Better yet, experience the convenience of Scenic Rim Farm Box, delivering locally sourced ingredients right to your doorstep, ensuring a seamless preparation of this mouthwatering recipe. You won’t just be treating your taste buds; you’ll be supporting over 50 local farmers, producers, and makers from the Scenic Rim.
INGREDIENTS SOURCED FROM SCENIC RIM FARM BOX
FROM YOUR PANTRY
- 100ml olive oil
- Spice mix of your choice (Moroccan, Mexican, Aussie Bush spice)
- Juice of 1 lime
- Salt & pepper
- Fresh coriander (or herb of your choice) (optional)
METHOD
Cook corn cobs with their husks on in the microwave for 4 minutes or until cooked. You can check if they’re cooked by peeling back the husks and seeing if the kernels have turned from opaque to translucent. If not yet translucent / brightly coloured, pop back in for longer.
Remove husks.
Make a marinade with the olive oil, 2 tbsp spice mix, lime juice and salt and pepper. Use half of the marinade to coat the four cobs and keep remaining marinade for after. Heat a griddle pan (or bbq) on high heat. Place the corn on the griddle or bbq plate and keep turning until you have lovely charred sides all over.
While still warm place corn back in the marinade to soak up more spices. Cut each cob into about 6 pieces and stack on a serving platter. Scatter with coriander or any herb of your choice.
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