Get ready to delight your taste buds this Christmas with a crowd-pleaser! If you’re on the lookout for a fresh addition to your festive spread, look no further than Scenic Rim Farm Box. We’ve got a mouthwatering recipe for you, curated by Scenic Rim Food Ambassador Chef Kate Raymont – the irresistible Creamy Potato, Bacon, and Egg Salad.
What’s even better? Scenic Rim Farm Box can conveniently deliver the local ingredients featured in this recipe straight to your doorstep, making it a breeze to whip up this sensational salad.
By choosing Scenic Rim Farm Box, you’re not just treating your taste buds; you’re also supporting over 50 local farmers, producers, and makers from the Scenic Rim.
INGREDIENTS SOURCED FROM SCENIC RIM FARM BOX
DRESSING (FROM YOUR PANTRY)
METHOD
Place eggs in a small saucepan and cover with cold water. Bring to the boil over high heat and cook for approximately 5 minutes. Drain eggs and refill saucepan with cold water – leave eggs to cool in the water until ready to use. When cool, peel and cut into cubes.
Cut potatoes into 2cm cubes. Bring a large pot of salted water to the boil and add potatoes. Boil for 15-20 mins until tender. Drain well.
Slice bacon rashers into batons and pan fry in a little oil until crisp. Leave to cool. Slice chives finely.
In a bowl combine all the dressing ingredients and mix well. Season with salt and pepper.
While potatoes are still warm, add dressing and bacon and stir gently to combine. When potatoes have reached room temperature add eggs and chives.
Serve immediately or keep refrigerated for up to 4 days.
This holiday season, make a meaningful choice—support local, savour the extraordinary, and celebrate with Scenic Rim Farm Box.
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