Indulge in a delicious new recipe this Christmas with Scenic Rim Farm Box’s irresistible Roast Beetroot, Feta & Pecan Salad, courtesy of Food Ambassador chef, Kate Raymont!
Make things easier for yourself this festive season with delivery to your doorstep. Scenic Rim Farm Box can conveniently deliver the local ingredients featured in this recipe straight to you, making it a breeze to whip up this sensational salad.
By choosing Scenic Rim Farm Box, you’re not just treating your taste buds; you’re also supporting over 50 local farmers, producers, and makers from the Scenic Rim.
INGREDIENTS SOURCED FROM SCENIC RIM FARM BOX
FROM YOUR PANTRY
- Olive oil
- Caramelised balsamic vinegar
- Salt and pepper
METHOD
Preheat oven to 180 degrees. Cut stalks off beetroot and place on a large square of alfoil. Drizzle with a little olive oil, 1 tbsp water, salt and pepper. Wrap well so that there are no openings and roast for 40 minutes. Leave to cool. Cut each beetroot into quarters (wedge style).
Arrange watercress and spinach on a large platter. Place beetroot decoratively around the platter and add chunks of camel feta throughout. Scatter over pecans and then drizzle with olive oil, and vinegar. Season with salt and pepper.
SUPPORT LOCAL, BUY LOCAL WITH SCENIC RIM FARM BOX