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PRODID:-//Eat Local Month 2026 - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.eatlocalmonth.com.au
X-WR-CALDESC:Events for Eat Local Month 2026
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260613T133000
DTEND;TZID=Australia/Brisbane:20260613T163000
DTSTAMP:20260416T135433
CREATED:20260414T172129Z
LAST-MODIFIED:20260415T143736Z
UID:10003675-1781357400-1781368200@www.eatlocalmonth.com.au
SUMMARY:Farm to Jar Pickling Workshop
DESCRIPTION:Join The Drunken Farmhand and Scenic Rim Cooking Classes for an engaging farm-to-pickle workshop designed for food lovers of all skill levels. This hands-on experience explores the fundamentals of pickling and preserving\, including food safety\, flavour balance\, brine creation\, and best-practice storage techniques. \nParticipants will prepare and pickle their own seasonal produce\, creating two 300ml jars to take home. Vegetables can be selected from locally sourced onion\, garlic\, cauliflower\, capsicum\, carrots\, or cucumbers. Along the way\, participants learn how to choose the best produce\, build flavour profiles\, and confidently adapt recipes for home use. \nThe workshop concludes with a relaxed tasting session featuring a curated platter of Drunken Farmhand preserves\, complemented by a selection of locally sourced sauces and products. Enjoy this finale on the deck or by the fire\, soaking in the welcoming\, social atmosphere while celebrating the flavours of the Scenic Rim. \nEach participant also receives a course book with tips and recipes to continue exploring pickling at home. This workshop is perfect for beginners\, home cooks\, and anyone looking to deepen their connection to local produce and traditional preservation techniques.
URL:https://www.eatlocalmonth.com.au/event/farm-to-jar-pickling-workshop/2026-06-13/?category=workshops-and-experiences
LOCATION:Scenic Rim Cooking Classes\, 229 Kooroomba Drive\, Mount Alford\, QLD\, Australia
CATEGORIES:Workshops & Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.eatlocalmonth.com.au/wp-content/uploads/2026/04/farm-to-jar-pickling-workshop-eat-local-month.jpg
ORGANIZER;CN="The Drunken Farmhand":MAILTO:morgan@thedrunkenfarmhand.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260614T100000
DTEND;TZID=Australia/Brisbane:20260614T130000
DTSTAMP:20260416T135433
CREATED:20260414T172129Z
LAST-MODIFIED:20260415T143736Z
UID:10003739-1781431200-1781442000@www.eatlocalmonth.com.au
SUMMARY:Farm to Jar Pickling Workshop
DESCRIPTION:Join The Drunken Farmhand and Scenic Rim Cooking Classes for an engaging farm-to-pickle workshop designed for food lovers of all skill levels. This hands-on experience explores the fundamentals of pickling and preserving\, including food safety\, flavour balance\, brine creation\, and best-practice storage techniques. \nParticipants will prepare and pickle their own seasonal produce\, creating two 300ml jars to take home. Vegetables can be selected from locally sourced onion\, garlic\, cauliflower\, capsicum\, carrots\, or cucumbers. Along the way\, participants learn how to choose the best produce\, build flavour profiles\, and confidently adapt recipes for home use. \nThe workshop concludes with a relaxed tasting session featuring a curated platter of Drunken Farmhand preserves\, complemented by a selection of locally sourced sauces and products. Enjoy this finale on the deck or by the fire\, soaking in the welcoming\, social atmosphere while celebrating the flavours of the Scenic Rim. \nEach participant also receives a course book with tips and recipes to continue exploring pickling at home. This workshop is perfect for beginners\, home cooks\, and anyone looking to deepen their connection to local produce and traditional preservation techniques.
URL:https://www.eatlocalmonth.com.au/event/farm-to-jar-pickling-workshop/2026-06-14/?category=workshops-and-experiences
LOCATION:Scenic Rim Cooking Classes\, 229 Kooroomba Drive\, Mount Alford\, QLD\, Australia
CATEGORIES:Workshops & Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.eatlocalmonth.com.au/wp-content/uploads/2026/04/farm-to-jar-pickling-workshop-eat-local-month.jpg
ORGANIZER;CN="The Drunken Farmhand":MAILTO:morgan@thedrunkenfarmhand.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260620T094500
DTEND;TZID=Australia/Brisbane:20260620T130000
DTSTAMP:20260416T135433
CREATED:20260414T172129Z
LAST-MODIFIED:20260415T143738Z
UID:10003685-1781948700-1781960400@www.eatlocalmonth.com.au
SUMMARY:Hidden Harvest: A Garden-Led Culinary Journey
DESCRIPTION:Spend the day immersed in food\, flavour\, and discovery with Hidden Harvest\, a hands-on cooking experience for curious cooks and adventurous eaters. Begin in Caz’s garden\, harvesting fresh\, seasonal ingredients straight from the source. \nThe experience unfolds as a mystery-menu cooking class\, with each course revealed as it is prepared. Dishes are inspired by the freshest and most exciting ingredients of the day\, sourced from the garden\, nearby farms\, and trusted local artisans. \nIn a relaxed\, social setting\, participants chop\, taste\, and create a series of dishes celebrating the Scenic Rim. Along the way\, practical techniques\, flavour pairings\, and creative twists are explored\, encouraging both learning and experimentation. \nThe day concludes with a shared lunch on the deck\, featuring everything prepared during the session and paired with a local beverage. This immersive experience combines hands-on cooking\, plenty of laughter\, and a celebration of the region’s produce while connecting with new friends. \nCome with an open mind\, ready to get your hands dirty and your palate surprised – the secret is half the fun.
URL:https://www.eatlocalmonth.com.au/event/hidden-harvest-a-garden-led-culinary-journey/?category=workshops-and-experiences
LOCATION:Scenic Rim Cooking Classes\, 229 Kooroomba Drive\, Mount Alford\, QLD\, Australia
CATEGORIES:Workshops & Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.eatlocalmonth.com.au/wp-content/uploads/2026/04/hidden-harvest-a-garden-led-culinary-journey-eat-local-month.jpg
ORGANIZER;CN="Scenic Rim Cooking Classes":MAILTO:sales@scenicrimcookingclasses.com.au
END:VEVENT
END:VCALENDAR