SCENIC RIM FOOD AMBASSADORS
Thank you to our Scenic Rim Food Ambassadors for their passionate support of the region’s farmers and producers. Carefully selected for their dedication to championing the Scenic Rim, our ambassadors play an important role in promoting the Eat Local movement. From mentoring future chefs to celebrating fresh, seasonal local produce, they proudly advocate for the region’s incredible food and farming community year-round.
Brenda Fawdon
Co-owner, Picnic Real Food Bar and North Stores
Caz Osborne
Owner, Scenic Rim Cooking Classes
Cameron Matthews
Executive Chef, Mapleton Public House
Caroline Jones
Owner Chef, Three Girls Skipping & Three Girls Fishing
Daniel Groneberg
Head Chef, Kooroomba Restaurant
Glen Barratt
Owner Chef, In Pursuit of Pastry
Jack Stuart
Head Chef & Owner, Blume Restaurant
Jake Nicolson
Executive Chef, Ghanem Group
Javier Codina
Chef Owner, Moda Steak . Tapas . Seasons
Josue Lopez
Head Chef, Lopez at Home
Olivier Boudon
Executive Chef & Owner, Roastbeef and The Frog
Richard Ousby
Executive Chef, Cru Bar & Sixes and Sevens