Feast in the Fields

Guests are invited to spend a vibrant afternoon on the rolling green lawns of Beechmont Estate, where sweeping hinterland views create the perfect setting for a leisurely open-air celebration. The Kitchen Garden and Formal Lawn, brimming with four abundant food stations, will offer seasonal dishes featuring meats, fish, salads, desserts, cheeses, and produce supplied by the region’s finest local producers, all presented by Executive Chef Josh Childs and his team.

Visitors will be able to wander between the stations to eat, drink, and sample the Scenic Rim’s freshest flavours at their own pace, while enjoying locally crafted beverages, live music drifting through the grounds, and a little friendly competition with lawn games. As the warm afternoon light illuminates the estate, the celebration will come alive, offering an immersive experience of the region’s produce, hospitality, and relaxed country charm.