Modern Apéritifs Cocktail Class

Join Loborn Apéritifs for a guided tasting and cocktail class that explores modern amaro and apéritif culture with a focus on local botanicals and flavour.

Hosted by Loborn Head Distiller Tom, the session begins with an introduction to amaro, a bittersweet spirit traditionally crafted from herbs, roots, and citrus, and its role in apéritif-style drinking. Guests taste through Loborn’s range, discovering how locally sourced ingredients influence balance, bitterness, and complexity of flavour.

The experience continues with the creation of a selection of apéritif-style cocktails, designed for relaxed, flavour-forward enjoyment. Accessible for all skill levels, the class includes hands-on mixing, practical tips, and plenty of time to sip, savour, and ask questions.

Held at the distillery and Tasting Bar on Tamborine Mountain, this class celebrates local ingredients and craftsmanship, making it perfect for anyone keen to eat and DRINK local this month.