While we count down to the official Scenic Rim Eat Local Week during 26 June to 4 July, there are plenty of entrée events to get a taste of what’s in store.
Check out these 7 unmissable entrée events to ticket your taste buds ahead of Scenic Rim Eat Local Week.
Javier Codina is bringing the Scenic Rim to the city at Moda, by incorporating the wonderful local produce from the region. Guests will enjoy Javier’s selection of six Scenic Rim inspired tapas to share, selected by the chef for the entire table. Francois will also select some local Scenic Rim wines that will be available for purchase. Book here for 29 May and 12 June.
Join us at the long table under the century-old Jacarandas for a generous three-course lunch with matched wines expertly prepared by Chef Kate Raymont. A celebration of Scenic Rim produce set in the beautiful gardens of the Scenic Rim Farm Shop, also home to Elderflower Farm, and overlooking the productive fields of Kalbar. This event has sold out but you join the wait list here.
Join Executive Chef and Scenic Rim Food Ambassador Ash Martin and Head Chef, Simon Furley for a six course tasting menu with matched wines in the historic barn. Start with an interactive tour of the 89 bed market garden including smokehouse and fermentation room. An intimate dining experience driven by fire, coals and nature will be enjoyed under the stars. A carefully selected menu will showcase the very best produce from the Scenic Rim, cooked over a coal pit. Call to book your spot.
Join Scenic Rim Food Ambassadors, Alison Alexander (food consultant and ABC radio) and Caroline Jones (Three Girls Skipping & Three Girls Fishing) for a day in the country. Enjoy a field walk & chat with the farmer followed by an entertaining & interactive cooking demonstration and a shared lunch in the grounds of the Scenic Rim Farm Shop. Book here.
How better to celebrate 10 years of Scenic Rim Eat Local Week than under the culinary baton of our incredible Regional Chef Ambassadors: Josue Lopez, Ash Martin, Javier Codina, Kate Raymont, Glen Barratt, Daniel Groneberg, Alison Alexander, Caroline Jones, Brenda Fawdon, Cameron Matthews and Richard Ousby. This very special evening will take place atop the stunning Lamington Plateau at beautiful Beechmont, at the 100 year old Rosewood Estate. With unparalleled views down to the twinkling lights of the Gold Coast, relax under the Scenic Rim night sky as our acclaimed flavour creators present 10 fabulous courses, each heroing Scenic Rim produce and harmonising to deliver a unique food experience. This will be a true moment in time! Gather your friends and celebrate this decade of deliciousness as well as first class entertainment, and a performance from a very special guest artist. Book here.
Join Executive Chef and Scenic Rim Food Ambassador Glen Barratt and the team at Wild Canary for an evening showcasing the best seasonal produce from the Scenic Rim in celebration of our top farmers, small scale growers and artisans. Experience a five course degustation dinner displaying the diversity and vitality of the Scenic Rim’s farmers and food culture and hear stories direct from the producers. Book here.