Want exclusive early access to this year’s Eat Local Month program + delicious recipes featuring Scenic Rim produce?
Sign up to our newsletter and you’ll be the first to explore the full program and access tickets before they go on sale in April. As a thank you, we’ll also send you a bite-sized Eat Local Recipe Book – packed with seasonal recipes celebrating the region’s incredible produce.
From long lunches and intimate dinners to hands-on workshops and on-farm experiences, the Scenic Rim will once again come alive with flavour in June. From 29 May to 30 June, our farmers, growers, chefs and artisans will open their gates, kitchens and paddocks for a celebration of the region’s award-winning food and beverage. You’ll discover the stories, people and produce that make this region so special – all just a short drive from Brisbane and the Gold Coast.
Mark the dates in your calendar and be the first to the table when tickets are released – 2026 is shaping up to be our biggest Eat Local Month yet!

