Scenic Rim Eat Local Week 2015 was launched in Brisbane at QAGOMA with a spectacular showcase of the region’s producers and their produce.

The launch was held on the rooftop terrace at the Gallery of Modern Art and guests were treated to a stunning array of canapés, created by Executive Chef Josue Lopez and his team, using fresh Scenic Rim ingredients.

Hear Josh Lopez speak about his involvement in Eat Local Week with ABC Radio Gold Coast’s Bern Young.