Scenic Rim Eat Local Week ambassador and QAGOMA Executive Chef, Josue Lopez, has crafted an amazing five-course menu for a dedicated Eat Local Week lunch on June 29.

Tickets are now on sale for the Scenic Rim lunch at the GOMA Restaurant in Brisbane.

The menu features Towri Farm Eweghurt, Taraome Red Claw crayfish, Lime Caviar Company finger limes, Kalbar carrots, Ayton Farm chicken, Greenlee macadamias and Tamborine Mountain cauliflower and avocado.

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