A Celebration of Lost Culinary Arts presented by 612 ABC Radio Brisbane
Sat 27 June @ 9:00 am - 3:00 pm
Long before refrigeration and supermarkets, generations of women used creativity and resourcefulness to feed their families, growing and preserving produce from their gardens or local farms. This event honours these pioneers, showcasing essential skills like bottling tomatoes to last the whole year and jam-making for the pantry, along with a couple of extra jars for the neighbours too.
On the day, guests can explore these timeless culinary skills through live demonstrations, talks, and market stalls, discovering the techniques and stories behind preserving fruit, vegetables, and relishes. Celebrate the art of food preservation, savour the warm sense of community, and reconnect with the heritage recipes and methods that have been lovingly passed down through generations.
