Beef and Beer Masterclass

Calling all carnivores and craft beer lovers!

Settle in at the newly revamped Commercial Hotel Boonah for a hands-on afternoon that celebrates two of life’s great pleasures, exceptional beef and beautifully crafted beer. Ghanem Group’s Executive Chef Jake Nicolson and Kane Lutter from The Butcher Co. team up for a live beast breakdown as they walk you through the art of selecting, preparing, and cooking locally sourced premium beef cuts to perfection, while Boonah Brewing Co’s Head Brewer Julian Widera guides you through the brewery’s finest, explaining the craft behind each pour and why it works so brilliantly alongside the food.

Top it all off with a brewery tour and a generous lunch, and you’ve got an afternoon that’s very hard to leave.