The Scenic Rim is big—really big! Spanning over 4,000 square kilometres (that’s three times the size of Brisbane), this stunning region is known for its lush rainforests, rolling paddocks, and vibrant country towns.
To make planning easier, we’ve curated our Eat Local Month program of events to spotlight different towns and villages across the Scenic Rim each weekend, offering you the chance to explore the region’s local farms, wineries, breweries, and more while attending events.
Follow along to plan the perfect day trip, weekend getaway, or extended stay!
Join us for the opening weekend of Eat Local Month (30 May – 1 June) as we shine a spotlight on the beautiful towns of Canungra, Tamborine Mountain, and Beechmont.
Explore local wineries, distilleries, and fresh produce, all set against the backdrop of ancient world heritage-listed rainforests and stunning vistas in one deliciously jam-packed weekend.
Work up a thirst crafting the perfect local brew at Brewmaster for a Day with the Head Brewer at the new Boxer Brewing Co. on Tamborine Mountain. This is an unmissable opportunity to discover the art of beer-making from Abby Heslop, one of the industry’s best. Then take a short drive into the hinterland to the La Dolce Vita Soiree, an authentic Italian dining experience at Sarabah Estate Vineyard. Bellissimo!
For those keen to explore the high country, plan a scenic drive to Binna Burra Lodge for the Foraged, Fired and Farmed Lunch, or to Country Mile Escape for Feast in the Valley—one for the meat lovers! On the way, drop into My Country Escape in the pretty town of Canungra and stock up on preserves and products from our local producers, and call into Mountview Alpaca Farm where an alpaca selfie is mandatory!
For an epic all-day adventure in and around Tamborine Mountain, start the morning at Growing Abundance: Small Scale, Big Harvest where you’ll discover the secrets of sustainable and ‘beyond organic’ farming at Forgotten Sound Farm. Then head up the mountain for the Village Harvest celebration featuring expert talks, demonstrations and workshops, and a marketplace focused on sustainable living.
Just around the corner is North Stores. Drop into Picnic Real Food Bar for lunch and say hi to Scenic Rim Food Ambassador Brenda Fawdon. Then, head down to The Loborn Tasting Bar to discover the world of modern apéritifs at the Modern Amaro Tasting with head distiller Tom Drewett.
Finish up the day with family and friends at Spirit of the Mountain at Cauldron Distillery for an afternoon of song, storytelling and spirit, as the sun goes down on this extraordinary flavour-filled day.
Start early at the Eat Local Produce and Makers Market at North Stores where you’ll discover the freshest local and seasonal produce from Tamborine Mountain.
Head to Witches Falls Winery for Tacos and Tipples, featuring a relaxed afternoon of live music, wine, beer, cider and mouth-watering tacos prepared by Scenic Rim Food Ambassador Josue Lopez. Or celebrate the citrus season at the Winter Citrus Spritz Afternoon at Tamborine Mountain Distillery. Pair your drink with a winter harvest grazing platter and let head distiller Gordon Chalmers take you on a behind-the-scenes tour of this award-winning distillery.
For those looking to satisfy their tastebuds with a spread of sweet and savoury treats, there’s also High Tea and Cocktails at Pethers Rainforest Retreat in the lush rainforest.
A short drive into the hinterland gives you a choice of culinary experiences. There’s the Longest Lunch at O’Reilly’s perfectly positioned by Canungra Creek, or Feast over Flames at Beechmont Estate. Make sure to explore the stunning Canungra region. It’s a wine lovers paradise with cellar doors like Sarabah Estate Vineyard, Albert River Wines and O’Reilly’s Canungra Valley Vineyard.
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Welcome to the second weekend of Eat Local Month (6–8 June), where rolling paddocks, rich volcanic soils, and ancient peaks shape a thriving food and farming community. Here, innovative farmers and flavour makers create the region’s finest produce, while the small country towns of Boonah, Kalbar, Harrisville, and Mount Alford brim with history, character, and old-fashioned charm.
Explore heritage-listed buildings, uncover local stories, and enjoy tastings, tours, and a celebration of agricultural traditions all packed into this weekend of discovery.
Make your first stop Blume Restaurant in the pretty country town of Boonah. Scenic Rim Food Ambassador Jack Stuart will showcase his love of Scenic Rim produce at the Blume Signature Dishes Lunch, featuring seven courses of his most famous and favourite dishes.
Afterwards explore the main street of this historic township and pop into the Commercial Hotel to taste test a beer from the new Boonah Brewing Co.
Rise and shine for a flavour packed day!
Start the morning in Harrisville at the Fermented Food Festival at Summer Land Camels. Whether you’re a fermentation fanatic or just curious, this festival has something for everyone. Here, you can also enjoy a Tour, Taste & Camel Encounter, camel ride, and if you’re lucky, capture a camel kiss for Insta!
For lunch, head to the top of Mount French for a Long Lunch on the Lawn and the most stunning panoramic views of the Scenic Rim or take a short drive to Boonah for the Beef & Beer Masterclass and Tasting at the Commercial Hotel Boonah. You’ll go behind the scenes of the Scenic Rim’s newest brewery, see Kane from The Butcher Co. expertly break down premium cuts of beef, and chef Jake Nicolson will share tips on how to cook these cuts to highlight the natural flavours of the local meat —a must for beef and beer lovers!
Travelling with the family? Enjoy a guided tour of the edible flower beds at Elderflower Farm and get hands-on at the Edible Flower Picking and Cupcake Decorating workshop. Here you’ll also find the Scenic Rim Farm Shop & Café where you can enjoy a seasonal lunch under 100-year-old jacarandas and pick up local produce from farmer Di Fyson of Fifth Acre Farm. Just up the road is the pretty town of Kalbar. Discover the historic Wiss Emporium building, go antique and homewares shopping, and have a bite to eat at the Royal Hotel or one of the fabulous local eateries overlooking the patchworked paddocks.
Want to meet our local farmers? Don’t miss the Veggie Picking with the Farmer morning at Valley Pride Produce where you get to pick your own produce alongside the Scholl family, fifth-generation farmers!
While you are out this way, take a small detour to Mount Alford for the spectacular views and drop into Bunjurgen Estate Vineyard for a tasting or two! Or drive to the peaceful waters of Moogerah Dam and drop into Lake Moogerah Café for morning tea.
By this time, you will be looking for a local produce driven lunch. Enjoy a relaxed afternoon with family and friends at the Long Table Vegetarian Feast set in the gardens of the Old Church Bed and Breakfast just outside Boonah.
Finish up the weekend on farm at the Heritage Poultry Tour & Sunset Dinner. Go behind the scenes and gain a glimpse into pasture farming. As the sun goes down, experience a genuine paddock-to-plate dinner, prepared by Scenic Rim Food Ambassador, Daniel Groneberg.
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On the fourth weekend of Eat Local Month (20-22 June) we invite you to explore the heart of the region, where expansive cattle country meets ancient rainforests, offering a picturesque setting rich in natural beauty and local charm.
Visit the towns and villages of Beaudesert, Kerry, Allenview, and Oaky Creek, engage with local farmers, and discover their passion for Scenic Rim’s agricultural heritage.
Indulge in a leisurely afternoon at The Overflow Estate 1895 with five courses at Long Lunch by the Lake, curated by Scenic Rim Food Ambassador Olivier Boudon. Enjoy stunning lake and vineyard views in the company of family and friends and start the weekend in style.
For those foodies keen to have an on-farm adventure, we’ve got you covered. There’s Smoke and Mirrors on the sixth-generation Tommerup’s Dairy Farm where farmers and chefs will share their stories and delicious local food. Or head to Towri Sheep Cheeses for Scenic Rim Bees and Cheese, where you can enjoy a sheep milking demonstration, discover the art of cheesemaking, and get hands-on with beekeeping and honey harvesting with Jason Roebig from Bee All Natural.
The more adventurous can embark on an all-day campfire cooking adventure at the Vegetarian Fireside Feast on Wild Mountains. Nestled in high country overlooking the Scenic Rim, local guide Tatiana Reuillier will elevate your campfire cooking skills and introduce you to the Wild Mountains Nature Refuge.
For those keen to learn about forest transformation, regeneration and sustainable land practices, across the valley at Wilde Foods, you can experience a Native Rainforest Orchard Trek and Taste. Stunning 360-degree views of the Scenic Rim provide the backdrop to this 1.5km guided walk through an emerging native rainforest fruit orchard. At the end, sample Wilde Food’s native food condiments and discover the flavours of native Australia.
Kickstart Sunday with the Growing Garlic Workshop at Oaky Creek Farm, and learn all about growing and harvesting root crops. Or there’s the Create Your Own Herb Garden Hands-on Workshop presented by Rachel Guymer from Jasmine Urban Farm at the Kooralbyn Community Garden. Learn all about soil, drainage, companion planting, and harvesting and create your own herb garden to take home.
While you are out, don’t forget to visit Rathlogan Olive Grove and The Shed Café. Their olives, tapenade, jams and relishes are so good. Or drop by the cellar door at Barney Creek Vineyard and sample one of their signature reds.
Finish the day with a traditional Towri Farm High Tea. Enjoy a cuppa, sweet treats, handmade cheeses, live music and sheep cuddles—it’s a perfect way to cap off the weekend.
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