Book now for the QAGOMA Scenic Rim Discovery & Degustation Tour

In anticipation of the upcoming Scenic Rim Eat Local Week, the Queensland Gallery of Modern Art (QAGOMA) will host the Scenic Rim Discovery and Degustation tour on Saturday 13 June. QAGOMA Executive Chef and Eat Local Week ambassador, Josue Lopez, will lead a full day...

Eat Local Week ambassador tours Scenic Rim paddocks and produce

Scenic Rim Eat Local Week Ambassador, Josue (Josh) Lopez, has been treated to a culinary road trip of the region, touring the farms and food producers as part of his new role. The talented Executive Chef of the Queensland Art Gallery | Gallery of Modern Art (QAGOMA)...

Calling aspiring Scenic Rim chefs: join the QAGOMA kitchen

Are you an aspiring Scenic Rim chef? As part of the collaboration with QAGOMA for Eat Local Week, aspiring Scenic Rim chefs have the opportunity to be selected for a Culinary Internship. This is an opportunity to be embedded with the expert QAGOMA team to produce an...

Josh Lopez signs on as Eat Local Week ambassador

Acclaimed Executive Chef, Josh Lopez, has signed on as the ambassador for this year’s Scenic Rim Eat Local Week, as part of a partnership between the Scenic Rim Regional Council and the Queensland Art Gallery | Gallery of Modern Art (QAGOMA). QAGOMA Executive Chef,...

Apply to be part of Eat Local Week 2015

Eat Local Week returns for 2015, from June 27 to July 5. This week-long celebration of the region’s food and farming culminates in the popular Winter Harvest Festival on Saturday July 4. If you’re a food producer, a farmer, or are involved in the food,...

Scenic Rim produce on Homage menu

Scenic Rim produce is the star of the new Homage Restaurant at Spicers Hidden Vale. Head Chef Ash Martin makes regular farm visits to collect super-fresh produce direct from the producers. In this video he visits Tarome Freshwater Crayfish farmer Rob Hutchings and...