As the sun sets over the rolling hills of Beechmont Estate, guests are invited to indulge in a three-course shared-style banquet celebrating Scenic Rim produce, expertly paired with local wines.
Watch as the renowned culinary team cook up a feast of local delights on the centerpiece grill, Thor, adding excitement to the dining experience and finish the evening on a high by creating sweet memories under the stars at one of the gourmet marshmallow stations.
Highlights from the menu include whole roast Tommerup’s Dairy Farm milk-fed pork, house-cured and smoked Rocky Point cobia, Running Creek steak tartare, and Valley Pride beetroot with Towri Farm sheep’s cheese.
This is deliciously followed by a selection of sweet treats such as Beechmont verbena crème brûlée, Woodland Coffee Roasters tiramisu, and Canungra Creek finger lime and olive oil marshmallow.
Enjoy a feast of the senses you won’t soon forget in the heart of the Scenic Rim at Beechmont Estate.
