Blume Signature Dishes Lunch

Indulge in an exclusive eight course lunch showcasing Scenic Rim Food Ambassador Jack Stuart’s most celebrated and signature dishes.

Over the years, a number of standout creations at Blume have earned a place among the very best. Following the success of last year’s event during Eat Local Month, this much anticipated experience returns with a refreshed lineup of exceptional dishes. Guests can expect highlights such as BBQ quail with black garlic and fig leaf vinegar, potato sarladaise with savoury yeast and dried vinegar, and mascarpone ice cream with rhubarb, almond praline and apple marigold.

This carefully curated menu offers a rare opportunity to experience the dishes that have defined Blume’s reputation, brought together in one unforgettable dining experience.