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Farm Tour and Sunset Dinner

Sat 6 June @ 4:00 pm - 7:30 pm

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Enjoy a genuine paddock-to-plate experience at Heritage Farm in Harrisville.

A behind-the-scenes pass to the daily operation of a working pastured poultry farm. Heritage Poultry raise award winning poultry on pasture and use heritage breeds to breed meat chickens especially suited to foraging and pasture. The birds are also able to be slow grown out longer for more flavour. View first-hand how the birds thrive on pasture and its benefits for the birds, the pasture and the end product. They also breed American Bronze Turkeys which are a Heritage breed. These birds are also grown out longer on pasture and the flavour is incredible like Turkey used to taste. See how the other farm animals play an important role in combination with the poultry to improve the pasture.

Then on sunset, savour a premium dining experience with canapés by the fire, followed by a long table dinner featuring award winning produce prepared by renowned chef and Scenic Rim Food Ambassador Richard Ousby.

Details

Date:
Sat 6 June
Time:
4:00 pm - 7:30 pm
Additional Times:
4pm - 7.30pm
Cost:
$135pp adult only
Cost:
$135
Event Categories:
,

Organiser

Bookings

Your ticket includes a farm tour and dinner, with alcoholic beverages available for purchase. We recommend wearing closed-in shoes and bringing warm layers, as winter evenings can be cool.

Venue

Heritage Poultry
57 Kalbar Peak Crossing Rd
Harrisville, QLD
+ Google Map

Accessibility

Venue is a working farm and the event is held on areas of grass and dirt. Uneven ground may be experienced. Accessible parking and wheelchair access on grass is available. An accessible toilet is not available on-site. Service animals only allowed on farm. Contact the event holder for further information.