Experience the exciting and taste-bud-blowing world of food fermentation at the Fermented Food Festival, hosted by Summer Land Camels and The Pickling Project.
Learn about the amazing health benefits and the role microorganisms play in our overall well-being.
Browse through the market stalls, sample fermented cuisine and learn from experts and guest speakers. Eat, drink and shop, pet a camel and relax to the sounds of live music.
Whether you are a veteran fermenter or just a fan of sourdough and beer, the Fermented Food Festival will be a fun and informative day for everyone.
What to expect:
– A showcase of fermenting practices from around the globe including making krauts, sourdough bread, kombucha, tempeh, Japanese miso, cheese making, beer brewing, Indian dosa, Ethiopian Injera bread, kefir, winemaking and ginger beer.
– Learn about microorganisms including bacteria and fungi and how they are used to preserve and enhance the flavour of food.
– Discover the health benefits of fermented foods and the role they play in our overall well-being.
– Learn about soil health and the benefits of microorganisms in the garden and in growing food.
Purchase your tickets online and save!
Looking for an all-day experience? Tash Maree Tours is offering a day trip option out of Brisbane and Ipswich that includes the Fermented Food Festival and the Long Lunch on the Lawn at Mount French Lodge – click here for more details.
